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Yellow Dock Root

Yellow Dock Root

$10.00Price
Excluding Sales Tax |

Rumex crispus

 

  • Digestive Health: Yellow dock root is known for its support of digestive health. It acts as a mild laxative and can help alleviate constipation and promote regular bowel movements.
  • Liver Health: Yellow dock root is believed to support liver health by stimulating the production and secretion of bile. This can aid in the digestion and absorption of fats.
  • Blood Cleansing: Yellow dock root is often used to help purify the blood. It may assist in the removal of toxins and impurities from the bloodstream.
  • Anemia Support: Yellow dock root is rich in iron and may be used to help manage iron-deficiency anemia. It can boost red blood cell production and improve overall blood health.
  • Skin Health: Topical applications of yellow dock root, such as ointments or creams, can help soothe skin irritations and conditions, such as eczema, psoriasis, and rashes.
  • Antioxidant Properties: Yellow dock root contains antioxidants that help protect cells from oxidative damage, reducing the risk of chronic diseases.
  • Anti-Inflammatory Effects: Yellow dock root may help reduce inflammation in the body, making it potentially beneficial for managing inflammatory conditions like arthritis.
  • Diuretic Properties: Yellow dock root has diuretic effects, which can help increase urine production. This may be beneficial for individuals with urinary issues.
  • Respiratory Health: Yellow dock root can be used to relieve symptoms of respiratory conditions like coughs and bronchitis due to its expectorant properties.
  • Immune Support: The immune-boosting properties of yellow dock root can enhance the body's natural defenses against infections and illnesses.
  • Nutrient Content: Yellow dock root is a source of essential nutrients, including vitamins (such as vitamin C) and minerals (like iron and calcium). These nutrients contribute to overall health and well-being.

 

Recommended for tea and other steaming processes, .5 oz per package.

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